Friday, January 22, 2010

Photo Phriday

I just realized I never showed you a picture of the chicken I roasted on Kate's birthday. I've never roasted a whole chicken before, so I was very proud of myself. We recently joined a meat share with our friends Max and Carrie who live here in Medford. Once a month, we split 15 lbs. of meat from a local small farm. It supports local farmers and I'm convinced that organically grown meat is healthier for us than industrially produced meat (check out The Omnivore's Dilemma). The quality of the meat is awesome, but I do get odd cuts that I have to come up with a recipe for, hence the whole roasted chicken. This month, it's pork shoulder - and you know how much I LOVE pork! Anybody got a good recipe for pork shoulder???


  1. Wow! I'm impressed! It looks super yummy! You are such a Martha Stewart!

    As for the pork sholder, I have a terrific crock pot recipe for pulled pork sandwhiches. Just let me know if you are interested.

  2. When he found out that pulled pork bbq comes from pork shoulder, Mike requested that I make that. I found a decent (and decently easy) looking recipe online, but send me yours too! My aunt also emailed me a delicious looking soup recipe, so I may have to get more pork shoulder and try them all! Mike will love that as I almost never cook pork.


Note: Only a member of this blog may post a comment.